+33(0)562683835 +33(0)608857869 info@lesbruhasses.fr

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Les Bruhasses

Charming B&B in Condom

Hélène & Jean Royer

32100 Condom, Gers, France

+33 (0)5 62 68 38 35

+33 (0)6 08 85 78 69

info@lesbruhasses.fr

 

Domaine Les Bruhasses

Access

How to get to the Les Bruhasses estate?
The charming guest house Les Bruhasses is located in the Gers, in the heart of Gascony, 5 km from the town center of Condom towards Eauze-Pau / D931. Do not take the direction of Les “Bruhas”. Many GPS devices do not recognize Les Bruhasses. Use Google Map or Waze.

From the Bordeaux-Toulouse (A62) motorway
Coming from Bordeaux  take the exit 6 Aiguillon/Nérac. Follow the direction for Lavardac then for Nérac. In Nérac, take the direction for Condom. Arriving from Toulouse, take the exit 7 Agen/Condom/Nérac.
Follow the direction for Pau / Condom.
From Condom
Take the direction Eauze-Pau/D931. Pass the wine-making cooperative, follow for 3 kms up to the Restaurant “L’Ocale”, continue 300m and take the path right of the panel “Les Bruhasses”. Continue 300m up to the entrance of the park. (Panel Gîtes de France)

GPS Coordinates
Latitude 43.927235
Longitude 0.34281
N 43 57′ 29.602″
E 0 22′ 20.971″

Enter Bruhasses, but do not follow the indications of the locality Bruhas, route of Nérac.
Coming by train
Gare TGV AGEN : 45km
Coming by air
Airport Toulouse Blagnac : 115km
Airport Bordeaux Lac : 150km
Santiago de Compostela path 2 kms away.

PRESS

PRESS

PUBLICATIONS IN WHICH OUR GUEST HOUSE IS MENTIONED

The-Times-March-4-2023
Your English is better than my French-Eric Kirchmann
Magazine Food and Sens - septembre 2022
The Times-septembre 2022
Magazine L'Auto-Journal-juillet-août-septembre 2022
Table d'Hôtes en Occitanie, Midi Magazine, Avril 2022
The Guardian Newspaper-septembre 2021
The Times- 21 August 2021
Magazine Coté Gers 2018
Magazine Food and Travel
Magazine Style Campagne- septembre octobre 2017
Viajar, Espagne, Mai 2020
Les carnets de Julie-Tome 2
Le Figaro magazine avril 2014
Sud Ouest-Le mag-décembre 2014
Chambres d'hotes et hotels d'exception-M-D Perrin-Hachette
Magazine Terre de Vins