{"id":387,"date":"2022-01-15T11:50:11","date_gmt":"2022-01-15T10:50:11","guid":{"rendered":"https:\/\/www.lesbruhasses.fr\/en\/?p=387"},"modified":"2023-03-11T19:20:02","modified_gmt":"2023-03-11T18:20:02","slug":"the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze","status":"publish","type":"post","link":"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/","title":{"rendered":"The Armagnac distillation weekends at Chateau de Millet in Eauze."},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;145px&#8221; min_height_tablet=&#8221;132px&#8221; min_height_phone=&#8221;150px&#8221; min_height_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2019\/12\/actualites-Mauison-hotes-les-bruhasses-gers.jpg&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin_tablet=&#8221;-3.5em||||false|false&#8221; custom_margin_phone=&#8221;-6em||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;-2em||||false|false&#8221; custom_margin_tablet=&#8221;-3em||-4em||false|false&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_text_align=&#8221;center&#8221; text_orientation=&#8221;justified&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>The Armagnac distillation weekends at Chateau de Millet in Eauze<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;-3em||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Once again, we attended the two Distillation weekends at the Ch\u00e2teau de Millet. Our hosts were able to taste H\u00e9l\u00e8ne&#8217;s cuisine on Friday evening at Les Bruhasses and visit the cellars and eat a traditional meals in Millet on Saturday night. The distiilation week-end are fully booked in 2023. Contact us early in 2023 for availibility in 2024.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_gallery gallery_ids=&#8221;402,403&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_comments show_avatar=&#8221;off&#8221; show_count=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; header_font_size=&#8221;34px&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;15px&#8221; button_alignment=&#8221;right&#8221; text_orientation=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_comments][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;FOOTER1&#8243; _builder_version=&#8221;4.14.7&#8243; background_color=&#8221;#423227&#8243; global_module=&#8221;390&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; _builder_version=&#8221;4.18.0&#8243; custom_margin=&#8221;-2em||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;ACTUALIT\u00c9S&#8221; _builder_version=&#8221;4.16&#8243; header_2_font=&#8221;Merriweather||||||||&#8221; header_2_text_color=&#8221;#ffffff&#8221; header_2_font_size=&#8221;15px&#8221; custom_padding=&#8221;||0px||false|false&#8221; border_color_bottom=&#8221;#e8e8e8&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>NEWS<\/h2>\n<p>[\/et_pb_text][et_pb_divider divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;48px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;-1.2em||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_sidebar orientation=&#8221;right&#8221; show_border=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; header_text_align=&#8221;left&#8221; text_orientation=&#8221;left&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;-1em||||false|false&#8221; custom_css_main_element=&#8221;border-left:#912727 4px solid;||padding-left:5px;&#8221; custom_css_title=&#8221;display:none;&#8221; border_color_left=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;PRESSE&#8221; _builder_version=&#8221;4.16&#8243; header_2_font=&#8221;Merriweather||||||||&#8221; header_2_text_color=&#8221;#ffffff&#8221; header_2_font_size=&#8221;15px&#8221; custom_padding=&#8221;||0px||false|false&#8221; border_color_bottom=&#8221;#e8e8e8&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>PRESS<\/h2>\n<p>[\/et_pb_text][et_pb_divider divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;48px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;-1.2em||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.20.0&#8243; link_text_color=&#8221;#bfbf00&#8243; ul_font=&#8221;||||||||&#8221; ul_text_align=&#8221;left&#8221; ul_text_color=&#8221;#ffffff&#8221; ul_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;-1em||||false|false&#8221; custom_padding=&#8221;|||5px|false|false&#8221; border_width_left=&#8221;4px&#8221; border_color_left=&#8221;#912727&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Your English is better than my French, Eric Kirchman (02\/2023)<\/li>\n<li><a href=\"https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2022\/09\/Article-Table-dHotes-Les-Bruhasses-Magazine-Food-and-Sense-septembre-2022.pdf\" target=\"_blank\" rel=\"noopener\">Food &amp; Sens<\/a>, Automne 2022 (09\/2022)<\/li>\n<li><a href=\"https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2022\/09\/Article-The-Times-septembre-2022.pdf\" target=\"_blank\" rel=\"noopener\">The Sunday Times<\/a>, Automne 2022 (09\/2022)<\/li>\n<li><a href=\"https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2022\/09\/Article-Auto-Journal-juillet-aout-septembre-2022-Les-Bruhasses-Maison-dhotes-Condom-Gers.pdf\" target=\"_blank\" rel=\"noopener\">L&#8217;Auto-Journal<\/a>, \u00c9t\u00e9 2022 (07\/2022)<\/li>\n<li><a href=\"https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2022\/04\/Table-dhotes-Occitanie-Midi-Depeche-avril-2022.pdf\" target=\"_blank\" rel=\"noopener\">Table d&#8217;h\u00f4tes en Occitanie, Midi Magazine<\/a> (04\/2022)<\/li>\n<li><a href=\"https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2021\/09\/Article-The-Guardian-septembre-2021-Les-Bruhasses-Maison-dhotes-Condom-Gers.pdf\" target=\"_blank\" rel=\"noopener\">The Guardian Newspaper<\/a>, Londres (09\/2021)<\/li>\n<li><a href=\"https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2021\/09\/Article-The-Times-aout-2021-Les-Bruhasses-Maison-dhotes-Condom-Gers.pdf\" target=\"_blank\" rel=\"noopener\">The Times Newspaper<\/a>, Travel Magazine, Londres (08\/2021)<\/li>\n<li><a href=\"https:\/\/www.lesadressesdemariedo.com\/2020\/09\/04\/au-hasard-des-vignobles\/\" target=\"_blank\" rel=\"noopener\">Les adresses de Marie-Dominique Perrin<\/a> &#8211; Automne, 2020<\/li>\n<li>Avis Booking.com : note 9,6<\/li>\n<li><a href=\"https:\/\/vimeo.com\/294090292\" target=\"_blank\" rel=\"noopener noreferrer\"> Vid\u00e9o Coucher de soleil \u00e0 la chambre d&#8217;h\u00f4tes les Bruhasses<\/a> (10\/2018)<\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=oR_YBXL3jP0&amp;feature=youtu.be&amp;t=45\" target=\"_blank\" rel=\"noopener noreferrer\"> Vid\u00e9o G\u00eetes de France sur les Bruhasses<\/a> (09\/2017)<\/li>\n<li>C\u00f4t\u00e9 Gers, \u00c9t\u00e9 2018. Sur la route des Bruhasses<\/li>\n<li>La D\u00e9p\u00e8che, Les Bruhasses r\u00e9compens\u00e9s (01\/2018)<\/li>\n<li>The Bayer, Armagnac Spirit Neil Hennessy (12\/2017)<\/li>\n<li>Style Campagne, La Ferme aux 2 Tours Sofia Kacem (10\/2017)<\/li>\n<li>Food and Travel, That&#8217;s the Spirit Alex Mead (10\/2017)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;PRESSE&#8221; _builder_version=&#8221;4.16&#8243; header_2_font=&#8221;Merriweather||||||||&#8221; header_2_text_color=&#8221;#ffffff&#8221; header_2_font_size=&#8221;15px&#8221; custom_padding=&#8221;||0px||false|false&#8221; border_color_bottom=&#8221;#e8e8e8&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>PRESS<\/h2>\n<p>[\/et_pb_text][et_pb_divider divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;48px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;-1.2em||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.19.4&#8243; link_text_color=&#8221;#bfbf00&#8243; ul_font=&#8221;||||||||&#8221; ul_text_align=&#8221;left&#8221; ul_text_color=&#8221;#ffffff&#8221; ul_line_height=&#8221;1.3em&#8221; custom_margin=&#8221;-1em||||false|false&#8221; custom_padding=&#8221;|||5px|false|false&#8221; border_width_left=&#8221;4px&#8221; border_color_left=&#8221;#912727&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>La D\u00e9p\u00eache, Parmi les meilleures chambres d&#8217;h\u00f4tes de France (01\/2017)<\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=9rgMM47HmK4\" target=\"_blank\" rel=\"noopener noreferrer\"> Vid\u00e9o France 3 Midi \u00e0 la carte, Le poulet en crapaudine (08\/2016)<\/a><\/li>\n<li>Valeurs Actuelles, Tour de France des chambres d&#8217;h\u00f4tes (05\/2016)<\/li>\n<li><a href=\"https:\/\/france3-regions.francetvinfo.fr\/occitanie\/gers\/feuilleton-dans-le-gers-chambres-et-tables-d-hotes-ont-la-cote-34-786129.html\" target=\"_blank\" rel=\"noopener noreferrer\"> Vid\u00e9o France 3 R\u00e9gion, Feuilleton dans dans le Gers (09\/2015)<\/a><\/li>\n<li>Magazine Terre de Vins, Bonnes adresses pour vos vacances (04\/2015)<\/li>\n<li>T\u00e9l\u00e9matin France 2, Made in France, Marie-Dominique Perrin (10\/2014)<\/li>\n<li>Travel Channel Chinois, H\u00e9l\u00e8ne a cuisin\u00e9 avec le Chef du Ritz CarlTon de Beijing (02\/2014)<\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=7j_8p_Ks5Fc\" target=\"_blank\" rel=\"noopener noreferrer\">Vid\u00e9o Les Carnets de Julie Andrieu, France 5 (26\/10\/2013)<\/a><\/li>\n<li>Chambres d&#8217;h\u00f4tes et H\u00f4tels d&#8217;exception par Marie- Dominique Perrin (05\/2014)<\/li>\n<li>Vivre en Armagnac Les int\u00e9rieurs des plus belles demeures viticoles, Genevi\u00e8ve et Daniel Rey (04\/2014)<\/li>\n<li>Sud-ouest Mag Guide de l&#8217;\u00c9t\u00e9, l\u2019Art de Vivre Gascon (06\/2014)<\/li>\n<li>Sud-Ouest Mag, Guide de l&#8217;\u00c9t\u00e9, l\u2019Art de Vivre Gascon (06\/2014)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;PRESSE&#8221; _builder_version=&#8221;4.19.4&#8243; header_2_font=&#8221;Merriweather||||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#ffffff&#8221; header_2_font_size=&#8221;15px&#8221; custom_margin=&#8221;||2em||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; border_color_bottom=&#8221;#e8e8e8&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>PUBLICATIONS IN WHICH OUR GUEST HOUSE IS MENTIONED<\/h2>\n<p>[\/et_pb_text][et_pb_divider divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.19.4&#8243; width=&#8221;48px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-1.2em||||false|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;-2em||||false|false&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_6,1_6,1_6,1_6,1_6,1_6&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_6&#8243; _builder_version=&#8221;4.16&#8243; link_option_url_new_window=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2023\/03\/The-Times-March-4-2023.jpg&#8221; alt=&#8221;The-Times-March-4-2023&#8243; title_text=&#8221;The-Times-March-4-2023&#8243; url=&#8221;https:\/\/www.thetimes.co.uk\/article\/3174075e-3b6f-4a22-b818-766116b8c8d8?shareToken=6a356c8c56077de636d6b2be9f7eef25&#038;fbclid=IwAR3oIGa3V-AfJtNjQIcod4kbx3l6ikpAfSRDSoFRwVkrimB-NOQB_7u31-8&#8243; url_new_window=&#8221;on&#8221; use_overlay=&#8221;on&#8221; hover_overlay_color=&#8221;rgba(255,255,255,0.6)&#8221; align=&#8221;center&#8221; admin_label=&#8221;FOOD AND SENS&#8221; _builder_version=&#8221;4.20.0&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_6&#8243; _builder_version=&#8221;4.16&#8243; link_option_url_new_window=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.lesbruhasses.fr\/wp-content\/uploads\/2023\/03\/Your-English-is-better-than-my-French-Eric-Kirchmann.png&#8221; alt=&#8221;Your English is better than my French-Eric Kirchmann&#8221; title_text=&#8221;Your English is better than my French-Eric Kirchmann&#8221; url_new_window=&#8221;on&#8221; align=&#8221;center&#8221; admin_label=&#8221;Your english is&#8221; _builder_version=&#8221;4.20.0&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_6&#8243; _builder_version=&#8221;4.16&#8243; 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Our hosts were able to taste H\u00e9l\u00e8ne&#8217;s cuisine on Friday evening at Les Bruhasses and visit the cellars and eat a traditional meals in Millet on Saturday night. The distiilation week-end are fully [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Armagnac distillation weekends at Chateau de Millet in Eauze. - Charming B&amp;B-Les Bruhasses-Condom-Gers-France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Armagnac distillation weekends at Chateau de Millet in Eauze. - Charming B&amp;B-Les Bruhasses-Condom-Gers-France\" \/>\n<meta property=\"og:description\" content=\"The Armagnac distillation weekends at Chateau de Millet in EauzeOnce again, we attended the two Distillation weekends at the Ch\u00e2teau de Millet. Our hosts were able to taste H\u00e9l\u00e8ne&#039;s cuisine on Friday evening at Les Bruhasses and visit the cellars and eat a traditional meals in Millet on Saturday night. The distiilation week-end are fully [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/\" \/>\n<meta property=\"og:site_name\" content=\"Charming B&amp;B-Les Bruhasses-Condom-Gers-France\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-15T10:50:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-11T18:20:02+00:00\" \/>\n<meta name=\"author\" content=\"Jean2\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jean2\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/\"},\"author\":{\"name\":\"Jean2\",\"@id\":\"https:\/\/www.lesbruhasses.fr\/en\/#\/schema\/person\/a5df1bc9bccd4509ca29f0ad749c007d\"},\"headline\":\"The Armagnac distillation weekends at Chateau de Millet in Eauze.\",\"datePublished\":\"2022-01-15T10:50:11+00:00\",\"dateModified\":\"2023-03-11T18:20:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/\"},\"wordCount\":2697,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.lesbruhasses.fr\/en\/#organization\"},\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/\",\"url\":\"https:\/\/www.lesbruhasses.fr\/en\/the-armagnac-distillation-weekends-at-chateau-de-millet-in-eauze\/\",\"name\":\"The Armagnac distillation weekends at Chateau de Millet in Eauze. - 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