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The Armagnac distillation weekends at Chateau de Millet in Eauze

Once again, we attended the two Distillation weekends at the Château de Millet. Our hosts were able to taste Hélène’s cuisine on Friday evening at Les Bruhasses and visit the cellars and eat a traditional meals in Millet on Saturday night. The distiilation week-end are fully booked in 2023. Contact us early in 2023 for availibility in 2024.

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PRESS

PRESS

PUBLICATIONS IN WHICH OUR GUEST HOUSE IS MENTIONED

The-Times-March-4-2023
Your English is better than my French-Eric Kirchmann
Magazine Food and Sens - septembre 2022
The Times-septembre 2022
Magazine L'Auto-Journal-juillet-août-septembre 2022
Table d'Hôtes en Occitanie, Midi Magazine, Avril 2022
The Guardian Newspaper-septembre 2021
The Times- 21 August 2021
Magazine Coté Gers 2018
Magazine Food and Travel
Magazine Style Campagne- septembre octobre 2017
Viajar, Espagne, Mai 2020
Les carnets de Julie-Tome 2
Le Figaro magazine avril 2014
Sud Ouest-Le mag-décembre 2014
Chambres d'hotes et hotels d'exception-M-D Perrin-Hachette
Magazine Terre de Vins

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