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The Armagnac distillation weekends at Chateau de Millet in Eauze

Once again, we attended the two Distillation weekends at the Château de Millet. Our hosts were able to taste Hélène’s cuisine on Friday evening at Les Bruhasses and visit the cellars and eat a traditional meals in Millet on Saturday night. The distiilation week-end are fully booked in 2022. Contact us early in 2003 for availibility.

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