Helene is on hand to offer any advice you may need to ensure you have a fantastic visit to the area.

    Breakfast is served either on the sunny terrace or in the large dining room from 8 am to 10 am and comprises home-made muffins or cakes, croissants, fruits, home-made jams, coffee, tea, orange juice, etc… Jean will make his famous french canadian pancakes or french brioche toast serve with maple syrup or homemade caramel.