Helene is on hand to offer any advice you may need to ensure you have a fantastic visit to the area.

    Breakfast is served either on the sunny terrace or in the large dining room from 8 am to 10 am and comprises baguette, home-made muffins or cakes, croissants, meat, cheese, fruits, home-made jams, coffee, tea, orange juice, etc… Jean will make his famous french canadian pancakes or french brioche toast serve with authentic maple syrup or homemade caramel.