+33(0)562683835 +33(0)608857869 info@lesbruhasses.fr

We have installed mosquitoes net for your confort.

We have installed mosquitoes net for your confort.

In order to allow you to open the windows of your room without being bothered by mosquitoes, we have just installed mosquito nets in all rooms.
You will be able to take advantage of the freshness of the night for a restful sleep.

PRESS

PRESS

Magazine Food and Sens - septembre 2022
The Times-septembre 2022
Magazine L'Auto-Journal-juillet-août-septembre 2022
Table d'Hôtes en Occitanie, Midi Magazine, Avril 2022
The Guardian Newspaper-septembre 2021
The Times- 21 August 2021
Magazine Coté Gers 2018
Magazine Food and Travel
Magazine Style Campagne- septembre octobre 2017
Viajar, Espagne, Mai 2020
Les carnets de Julie-Tome 2
Le Figaro magazine avril 2014
Sud Ouest-Le mag-décembre 2014
Chambres d'hotes et hotels d'exception-M-D Perrin-Hachette
Magazine Terre de Vins

The Armagnac distillation weekends at Chateau de Millet in Eauze.

The Armagnac distillation weekends at Chateau de Millet in Eauze

Once again, we attended the two Distillation weekends at the Château de Millet. Our hosts were able to taste Hélène’s cuisine on Friday evening at Les Bruhasses and visit the cellars and eat a traditional meals in Millet on Saturday night. The distiilation week-end are fully booked in 2022. Contact us early in 2003 for availibility.

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PRESS

Magazine Food and Sens - septembre 2022
The Times-septembre 2022
Magazine L'Auto-Journal-juillet-août-septembre 2022
Table d'Hôtes en Occitanie, Midi Magazine, Avril 2022
The Guardian Newspaper-septembre 2021
The Times- 21 August 2021
Magazine Coté Gers 2018
Magazine Food and Travel
Magazine Style Campagne- septembre octobre 2017
Viajar, Espagne, Mai 2020
Les carnets de Julie-Tome 2
Le Figaro magazine avril 2014
Sud Ouest-Le mag-décembre 2014
Chambres d'hotes et hotels d'exception-M-D Perrin-Hachette
Magazine Terre de Vins

Slowtourism and ecotourism

Slowtourism and ecotourism

Slowtourism is a new form of travel that appeared in the early 2000s. This movement encourages you to slow down your pace of life and savor quality moments …

Discovering enchanting landscapes while taking your time, fully absorbing the nature that surrounds us, favoring meetings and savoring the pleasures of the table, are the main principles of Slow tourism. These principles have gained popularity with tourists in recent years and the trips offered in connection with this type of tourism, are clearly increasing. Proof is that taking your time on vacation has never been so topical. The Gers is a privileged place for Slow Tourism. Here no mass tourism but many small villages in which one can either have a picnic while admiring the Gers countryside often compared to Tuscany or have a coffee or the aperitif in cafes or Bar often very picturesque. Market Village festival Castles and local heritage Our Charming guest house is located in a 3 hectare wooded and flowered park. You can enjoy the calm of this environment and 300 meters you can go on foot or by bike on the old railway track which has become a green track. You can enjoy quality local products and vegetables from our vegetable garden at our Table d’hôtes.

Make friends. Taking your time is therefore stopping in places that you are not used to visiting. You will go to meet the local populations in order to understand and immerse yourself in the heart of their way of life. It’s a great way to chat with them, share each other’s experiences and get a real perspective on their habitat.

As today’s world becomes more and more “fast”, slow tourism is there to remind us how pleasant it is to take your time. By philosophy or simply by the need to disconnect, more and more people are opting for this more respectful mode of tourism, just as accessible and with an unprecedented human dimension. Many advantages which attract more and more travelers every year.

Slow tourism is more and more trendy. There are many people who are becoming fans of slow tourism today. Their philosophy is very simple: they have decided to take time, rest, stop spending their holidays in the stress of transport and stop racing to museums on the pretext that nothing should be missed. . To practice slow tourism is to fully enjoy the holidays, without having a strict program established in advance and timetables to be respected at all costs.

This type of tourism, more authentic, makes it possible to live closer to the local population and to learn more about them. The goal is to soak up as much as possible of the place you are visiting, by avoiding the crowds, and by choosing less popular circuits.

Choosing to travel by bike, train, caravan, horse, boat, moped, allows us to rediscover the world around us and not let it pass at full speed before our eyes without appreciating its richness.

PRESS

PRESS

Magazine Food and Sens - septembre 2022
The Times-septembre 2022
Magazine L'Auto-Journal-juillet-août-septembre 2022
Table d'Hôtes en Occitanie, Midi Magazine, Avril 2022
The Guardian Newspaper-septembre 2021
The Times- 21 August 2021
Magazine Coté Gers 2018
Magazine Food and Travel
Magazine Style Campagne- septembre octobre 2017
Viajar, Espagne, Mai 2020
Les carnets de Julie-Tome 2
Le Figaro magazine avril 2014
Sud Ouest-Le mag-décembre 2014
Chambres d'hotes et hotels d'exception-M-D Perrin-Hachette
Magazine Terre de Vins

Our guesthouse is in Côté Gers magazine

Our guesthouse is in Côté Gers magazine

Côté Gers, a magazine full of information on tourism players in the Gers. Congratulations to the Gers team for the creation of this magazine in 2017. We have the privilege of having an article on the Bruhasses in the last issue. Congratulations and long life to Côté Gers.

https://www.ladepeche.fr/article/2018/07/15/2836483-le-magazine-cote-gers.html

https://www.facebook.com/GascogneCoteGers/

PRESS

PRESS

Magazine Food and Sens - septembre 2022
The Times-septembre 2022
Magazine L'Auto-Journal-juillet-août-septembre 2022
Table d'Hôtes en Occitanie, Midi Magazine, Avril 2022
The Guardian Newspaper-septembre 2021
The Times- 21 August 2021
Magazine Coté Gers 2018
Magazine Food and Travel
Magazine Style Campagne- septembre octobre 2017
Viajar, Espagne, Mai 2020
Les carnets de Julie-Tome 2
Le Figaro magazine avril 2014
Sud Ouest-Le mag-décembre 2014
Chambres d'hotes et hotels d'exception-M-D Perrin-Hachette
Magazine Terre de Vins