We have installed mosquitoes net for your confort.

Apr 13, 2022

We have installed mosquitoes net for your confort.

In order to allow you to open the windows of your room without being bothered by mosquitoes, we have just installed mosquito nets in all rooms.
You will be able to take advantage of the freshness of the night for a restful sleep.

NEWS

Recent Posts

Your confort is our priority at Les Bruhasses 13 April 2022
We have installed mosquitoes net for your confort. 13 April 2022
Les Bruhasses have been mentionned in the London Guardian and Times. 13 February 2022
The Armagnac distillation weekends at Chateau de Millet in Eauze. 15 January 2022
Slowtourism and ecotourism 30 March 2021
Our guesthouse is in Côté Gers magazine 20 July 2020

PRESS

Your English is better than my French, Eric Kirchman (02/2023)
Food & Sens, Automne 2022 (09/2022)
The Sunday Times, Automne 2022 (09/2022)
L'Auto-Journal, Été 2022 (07/2022)
Table d'hôtes en Occitanie, Midi Magazine (04/2022)
The Guardian Newspaper, Londres (09/2021)
The Times Newspaper, Travel Magazine, Londres (08/2021)
Les adresses de Marie-Dominique Perrin - Automne, 2020
Avis Booking.com : note 9,6
Vidéo Coucher de soleil à la chambre d'hôtes les Bruhasses (10/2018)
Vidéo Gîtes de France sur les Bruhasses (09/2017)
Côté Gers, Été 2018. Sur la route des Bruhasses
La Dépèche, Les Bruhasses récompensés (01/2018)
The Bayer, Armagnac Spirit Neil Hennessy (12/2017)
Style Campagne, La Ferme aux 2 Tours Sofia Kacem (10/2017)
Food and Travel, That's the Spirit Alex Mead (10/2017)

PRESS

La Dépêche, Parmi les meilleures chambres d'hôtes de France (01/2017)
Vidéo France 3 Midi à la carte, Le poulet en crapaudine (08/2016)
Valeurs Actuelles, Tour de France des chambres d'hôtes (05/2016)
Vidéo France 3 Région, Feuilleton dans dans le Gers (09/2015)
Magazine Terre de Vins, Bonnes adresses pour vos vacances (04/2015)
Télématin France 2, Made in France, Marie-Dominique Perrin (10/2014)
Travel Channel Chinois, Hélène a cuisiné avec le Chef du Ritz CarlTon de Beijing (02/2014)
Vidéo Les Carnets de Julie Andrieu, France 5 (26/10/2013)
Chambres d'hôtes et Hôtels d'exception par Marie- Dominique Perrin (05/2014)
Vivre en Armagnac Les intérieurs des plus belles demeures viticoles, Geneviève et Daniel Rey (04/2014)
Sud-ouest Mag Guide de l'Été, l’Art de Vivre Gascon (06/2014)
Sud-Ouest Mag, Guide de l'Été, l’Art de Vivre Gascon (06/2014)

PUBLICATIONS IN WHICH OUR GUEST HOUSE IS MENTIONED

Your English is better than my French-Eric Kirchmann

Magazine L'Auto-Journal-juillet-août-septembre 2022

Table d'Hôtes en Occitanie, Midi Magazine, Avril 2022

Magazine Style Campagne- septembre octobre 2017

Chambres d'hotes et hotels d'exception-M-D Perrin-Hachette

The Armagnac distillation weekends at Chateau de Millet in Eauze.

Jan 15, 2022

The Armagnac distillation weekends at Chateau de Millet in Eauze

Once again, we attended the two Distillation weekends at the Château de Millet. Our hosts were able to taste Hélène’s cuisine on Friday evening at Les Bruhasses and visit the cellars and eat a traditional meals in Millet on Saturday night. The distiilation week-end are fully booked in 2023. Contact us early in 2023 for availibility in 2024.

NEWS

Recent Posts

Your confort is our priority at Les Bruhasses 13 April 2022
We have installed mosquitoes net for your confort. 13 April 2022
Les Bruhasses have been mentionned in the London Guardian and Times. 13 February 2022
The Armagnac distillation weekends at Chateau de Millet in Eauze. 15 January 2022
Slowtourism and ecotourism 30 March 2021
Our guesthouse is in Côté Gers magazine 20 July 2020

PRESS

Your English is better than my French, Eric Kirchman (02/2023)
Food & Sens, Automne 2022 (09/2022)
The Sunday Times, Automne 2022 (09/2022)
L'Auto-Journal, Été 2022 (07/2022)
Table d'hôtes en Occitanie, Midi Magazine (04/2022)
The Guardian Newspaper, Londres (09/2021)
The Times Newspaper, Travel Magazine, Londres (08/2021)
Les adresses de Marie-Dominique Perrin - Automne, 2020
Avis Booking.com : note 9,6
Vidéo Coucher de soleil à la chambre d'hôtes les Bruhasses (10/2018)
Vidéo Gîtes de France sur les Bruhasses (09/2017)
Côté Gers, Été 2018. Sur la route des Bruhasses
La Dépèche, Les Bruhasses récompensés (01/2018)
The Bayer, Armagnac Spirit Neil Hennessy (12/2017)
Style Campagne, La Ferme aux 2 Tours Sofia Kacem (10/2017)
Food and Travel, That's the Spirit Alex Mead (10/2017)

PRESS

La Dépêche, Parmi les meilleures chambres d'hôtes de France (01/2017)
Vidéo France 3 Midi à la carte, Le poulet en crapaudine (08/2016)
Valeurs Actuelles, Tour de France des chambres d'hôtes (05/2016)
Vidéo France 3 Région, Feuilleton dans dans le Gers (09/2015)
Magazine Terre de Vins, Bonnes adresses pour vos vacances (04/2015)
Télématin France 2, Made in France, Marie-Dominique Perrin (10/2014)
Travel Channel Chinois, Hélène a cuisiné avec le Chef du Ritz CarlTon de Beijing (02/2014)
Vidéo Les Carnets de Julie Andrieu, France 5 (26/10/2013)
Chambres d'hôtes et Hôtels d'exception par Marie- Dominique Perrin (05/2014)
Vivre en Armagnac Les intérieurs des plus belles demeures viticoles, Geneviève et Daniel Rey (04/2014)
Sud-ouest Mag Guide de l'Été, l’Art de Vivre Gascon (06/2014)
Sud-Ouest Mag, Guide de l'Été, l’Art de Vivre Gascon (06/2014)

PUBLICATIONS IN WHICH OUR GUEST HOUSE IS MENTIONED

Slowtourism and ecotourism

Mar 30, 2021

Slowtourism and ecotourism

Slowtourism is a new form of travel that appeared in the early 2000s. This movement encourages you to slow down your pace of life and savor quality moments …

Discovering enchanting landscapes while taking your time, fully absorbing the nature that surrounds us, favoring meetings and savoring the pleasures of the table, are the main principles of Slow tourism. These principles have gained popularity with tourists in recent years and the trips offered in connection with this type of tourism, are clearly increasing. Proof is that taking your time on vacation has never been so topical. The Gers is a privileged place for Slow Tourism. Here no mass tourism but many small villages in which one can either have a picnic while admiring the Gers countryside often compared to Tuscany or have a coffee or the aperitif in cafes or Bar often very picturesque. Market Village festival Castles and local heritage Our Charming guest house is located in a 3 hectare wooded and flowered park. You can enjoy the calm of this environment and 300 meters you can go on foot or by bike on the old railway track which has become a green track. You can enjoy quality local products and vegetables from our vegetable garden at our Table d’hôtes.

Make friends. Taking your time is therefore stopping in places that you are not used to visiting. You will go to meet the local populations in order to understand and immerse yourself in the heart of their way of life. It’s a great way to chat with them, share each other’s experiences and get a real perspective on their habitat.

As today’s world becomes more and more “fast”, slow tourism is there to remind us how pleasant it is to take your time. By philosophy or simply by the need to disconnect, more and more people are opting for this more respectful mode of tourism, just as accessible and with an unprecedented human dimension. Many advantages which attract more and more travelers every year.

Slow tourism is more and more trendy. There are many people who are becoming fans of slow tourism today. Their philosophy is very simple: they have decided to take time, rest, stop spending their holidays in the stress of transport and stop racing to museums on the pretext that nothing should be missed. . To practice slow tourism is to fully enjoy the holidays, without having a strict program established in advance and timetables to be respected at all costs.

This type of tourism, more authentic, makes it possible to live closer to the local population and to learn more about them. The goal is to soak up as much as possible of the place you are visiting, by avoiding the crowds, and by choosing less popular circuits.

Choosing to travel by bike, train, caravan, horse, boat, moped, allows us to rediscover the world around us and not let it pass at full speed before our eyes without appreciating its richness.

NEWS

Recent Posts

Your confort is our priority at Les Bruhasses 13 April 2022
We have installed mosquitoes net for your confort. 13 April 2022
Les Bruhasses have been mentionned in the London Guardian and Times. 13 February 2022
The Armagnac distillation weekends at Chateau de Millet in Eauze. 15 January 2022
Slowtourism and ecotourism 30 March 2021
Our guesthouse is in Côté Gers magazine 20 July 2020

PRESS

Your English is better than my French, Eric Kirchman (02/2023)
Food & Sens, Automne 2022 (09/2022)
The Sunday Times, Automne 2022 (09/2022)
L'Auto-Journal, Été 2022 (07/2022)
Table d'hôtes en Occitanie, Midi Magazine (04/2022)
The Guardian Newspaper, Londres (09/2021)
The Times Newspaper, Travel Magazine, Londres (08/2021)
Les adresses de Marie-Dominique Perrin - Automne, 2020
Avis Booking.com : note 9,6
Vidéo Coucher de soleil à la chambre d'hôtes les Bruhasses (10/2018)
Vidéo Gîtes de France sur les Bruhasses (09/2017)
Côté Gers, Été 2018. Sur la route des Bruhasses
La Dépèche, Les Bruhasses récompensés (01/2018)
The Bayer, Armagnac Spirit Neil Hennessy (12/2017)
Style Campagne, La Ferme aux 2 Tours Sofia Kacem (10/2017)
Food and Travel, That's the Spirit Alex Mead (10/2017)

PRESS

La Dépêche, Parmi les meilleures chambres d'hôtes de France (01/2017)
Vidéo France 3 Midi à la carte, Le poulet en crapaudine (08/2016)
Valeurs Actuelles, Tour de France des chambres d'hôtes (05/2016)
Vidéo France 3 Région, Feuilleton dans dans le Gers (09/2015)
Magazine Terre de Vins, Bonnes adresses pour vos vacances (04/2015)
Télématin France 2, Made in France, Marie-Dominique Perrin (10/2014)
Travel Channel Chinois, Hélène a cuisiné avec le Chef du Ritz CarlTon de Beijing (02/2014)
Vidéo Les Carnets de Julie Andrieu, France 5 (26/10/2013)
Chambres d'hôtes et Hôtels d'exception par Marie- Dominique Perrin (05/2014)
Vivre en Armagnac Les intérieurs des plus belles demeures viticoles, Geneviève et Daniel Rey (04/2014)
Sud-ouest Mag Guide de l'Été, l’Art de Vivre Gascon (06/2014)
Sud-Ouest Mag, Guide de l'Été, l’Art de Vivre Gascon (06/2014)

PUBLICATIONS IN WHICH OUR GUEST HOUSE IS MENTIONED

Our guesthouse is in Côté Gers magazine

Jul 20, 2020

Our guesthouse is in Côté Gers magazine

Côté Gers, a magazine full of information on tourism players in the Gers. Congratulations to the Gers team for the creation of this magazine in 2017. We have the privilege of having an article on the Bruhasses in the last issue. Congratulations and long life to Côté Gers.

https://www.ladepeche.fr/article/2018/07/15/2836483-le-magazine-cote-gers.html

https://www.facebook.com/GascogneCoteGers/

NEWS

Recent Posts

Your confort is our priority at Les Bruhasses 13 April 2022
We have installed mosquitoes net for your confort. 13 April 2022
Les Bruhasses have been mentionned in the London Guardian and Times. 13 February 2022
The Armagnac distillation weekends at Chateau de Millet in Eauze. 15 January 2022
Slowtourism and ecotourism 30 March 2021
Our guesthouse is in Côté Gers magazine 20 July 2020

PRESS

Your English is better than my French, Eric Kirchman (02/2023)
Food & Sens, Automne 2022 (09/2022)
The Sunday Times, Automne 2022 (09/2022)
L'Auto-Journal, Été 2022 (07/2022)
Table d'hôtes en Occitanie, Midi Magazine (04/2022)
The Guardian Newspaper, Londres (09/2021)
The Times Newspaper, Travel Magazine, Londres (08/2021)
Les adresses de Marie-Dominique Perrin - Automne, 2020
Avis Booking.com : note 9,6
Vidéo Coucher de soleil à la chambre d'hôtes les Bruhasses (10/2018)
Vidéo Gîtes de France sur les Bruhasses (09/2017)
Côté Gers, Été 2018. Sur la route des Bruhasses
La Dépèche, Les Bruhasses récompensés (01/2018)
The Bayer, Armagnac Spirit Neil Hennessy (12/2017)
Style Campagne, La Ferme aux 2 Tours Sofia Kacem (10/2017)
Food and Travel, That's the Spirit Alex Mead (10/2017)

PRESS

La Dépêche, Parmi les meilleures chambres d'hôtes de France (01/2017)
Vidéo France 3 Midi à la carte, Le poulet en crapaudine (08/2016)
Valeurs Actuelles, Tour de France des chambres d'hôtes (05/2016)
Vidéo France 3 Région, Feuilleton dans dans le Gers (09/2015)
Magazine Terre de Vins, Bonnes adresses pour vos vacances (04/2015)
Télématin France 2, Made in France, Marie-Dominique Perrin (10/2014)
Travel Channel Chinois, Hélène a cuisiné avec le Chef du Ritz CarlTon de Beijing (02/2014)
Vidéo Les Carnets de Julie Andrieu, France 5 (26/10/2013)
Chambres d'hôtes et Hôtels d'exception par Marie- Dominique Perrin (05/2014)
Vivre en Armagnac Les intérieurs des plus belles demeures viticoles, Geneviève et Daniel Rey (04/2014)
Sud-ouest Mag Guide de l'Été, l’Art de Vivre Gascon (06/2014)
Sud-Ouest Mag, Guide de l'Été, l’Art de Vivre Gascon (06/2014)